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soup

(249)Drumstick Soup

Ingredients

  • 2 Drumsticks
  • 8 Almonds
  • 2 Coconut cubes
  • 1 tsp. Salt
  • 1 tsp. Black pepper powder
  • ½ inch Ginger piece.
  • 8-10 Mint leaves (Phudina pan)
  • 3 cups water.

Method

  1. Cut Drumsticks into small pieces. In a pressure cooker gather all ingredients and add 1 cup water.
  2. Pressure cook up to 2 whistles.
  3. When pressure releases open the lid and add the remaining amount of water.
  4. Scrape all drumstick pieces with the help of a spoon and discard skins of it.
  5. Make a paste of soaked Almonds, coconut cubes, Ginger and Mint leaves.
  6. Blend the Drumstick contents with paste of remaining ingredients with the help of the hand blender. Strain the content with the help of the strainer.
  7. Put the content ( Drumstick soup) on high flame and give 2 – 3 boils. Turn off and serve hot with love and smile.

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Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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