Categories
Healthy food

(155)Curd

Ingredients

  • ½ lit. whole fat milk.
  • ¼ tsp. leftover curd ( jaman or starter).

Method

  1. In 1 liter size stainless steel vessel first pour 1 spoon of water ( so milk will not stick while heating) and then pour milk.
  2. Boil the milk.
  3. After 15 to 20 minutes of boiling or when you can hold vessel with your naked hand takeout 1 serving spoon milk and mix curd in that milk with your fingers.
  4. Pour this starter (curd mix milk) in remaining milk.
  5. Take another 1 liter size vessel and pour curd mix milk into it from some distance to cause frothing . Repeat the process till you get froth upto the rim of vessel.
  6. After 5 minutes ( so froth will settle little) close the lid of vessel.
  7. Keep this vessel in close area for 4 hours. ( microwave or oven is ideal place)
  8. After 4 hours curd is ready . Sometimes in Winter it may take 30 to 60 minutes more.
  9. As soon as your curd is set , keep the curd container in refrigerator.
  10. Enjoy chilled curd with your food
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

Leave a reply to (565) Shrikhand – Rajeshree Gandhi's Kitchen blog Cancel reply