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Quick Cooking Tips

(257) Masala milk Powder

Ingredients

  • ¼ cup Almond.
  • ¼ cup Pistachio.
  • ¼ cup Cashews
  • ½ tsp. Nutmeg.
  • 1 tbsp. Poppy seeds.
  • 30 Cardamom.
  • ½ tsp. Saffron strands.
  • 2 tbsp. Sugar.
  • 2 tbsp. Milk powder.

Method

  1. Heat nonstick pan. Dry roast all nuts in a nonstick pan on a slow flame for 2 minutes only. Keep aside to cool.
  2. Switch off the flame. Now iQn the same hot pan adds saffron strains, quickly stir and remove in another plate. Pinch all strands with your fingers, which are now crispy and break into small small fragments. keep aside.
  3. With the help of Mortar and pestle break Nutmeg into half and then into small pieces.
  4. In a mixture grinder grind Cardamom with its skin(Skin enhances the flavour),  Nutmeg pieces and 1 spoon sugar (helps in making fine powder). After grinding to fine powder if you see fibers of Cardamom skin then strain the powder with tea strainer. Keep aside.
  5. Now in a mixture grinder, grind all nuts together with one spoon of sugar in pulse mode and make coarse powder. Sugar helps to absorb moisture for making dry powder and grinding in pulse mode helps to reduce oil extraction from nuts during grinding.
  6. Now in a grinding jar along with nuts powder add Saffron fragments, Nutmeg and Cardamom powder, milk powder. Grind all together in pulse mode for 1 or 2 times so that all ingredients will mix well.
  7. Store in a dry glass jar in a cool dry region or in the refrigerator.
  8. Use one tbsp. powder for 1 cup hot or cold milk.
Masala Milk

List of my other recipes.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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