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Health Drinks Quick Cooking Tips

(258) Ukalo Ready Mix

Dry spices powder for ukalo

Ingredients

Method

  1. In mortar and pestle break each dry spice separately into small particles. keep aside.
  2. cut bay leaves into small pieces.
  3. Please do not remove the skin of the cardamom.
  4. Now in the jar of mixture grind all the spices together into fine  powder.
  5. Strain with the strainer and store in an air tight glass jar. Please do not store it in a plastic jar as  aromatic oil from condiments and plasticiser in plastic containers are found to react with each other.
  6. Ideally use 1 tsp. of spice mix in 2 cups of liquid but if you like strong aroma and taste then you can use more.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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