Categories
Faral

(263) Sabudana ni khichadi.

Farali khichadi

serves 4

Ingredients

  • 1 cup Sago(Dry sabudana)
  • 1cup roasted Peanuts , crushed lightly.
  • cups diced potatoes( ½ cm).
  • 4 tsp.Sugar.(2+2)
  • 4 tsp. Salt (2+2)
  • Lemon juice.1tbsp
  • ½ tsp green chilli paste
  • ½ inch grated ginger .

Tempering Ingredients:

  • ½ tsp Cumin seeds(jeera)
  • 8-10 curry leaves.
  • ¼ cup finely chopped fresh Coriander leaves
  • 4 green chillies cut it into rings.

Method:

  1. 1 cup sabudana wash with water thrice to remove all surface starch. Soak sabudana in 1 cup water, remember water level is just ½ inch above the washed sabudana level. Keep this for at least 6 hrs. For better results 8 – 10 hrs of soaking .
  2. After 8 hrs. of soaking it becomes double in size, look like pearl and you can powder( not paste) it with your fingers. These are the perfectly soaked sabudana and best for sabudana khichadi. No need to spread on cloth under the fan as here we had soaked in a minimal required quantity of water.
  3. Add 2 tsp. salt, 1 tbsp lemon juice, 2 tsp. sugar, ½ tsp chili paste, ½ inch grated ginger in sabudana, mix thoroughly and keep aside.
  4. In thick bottom kadhai dry roast peanuts for 10 mins.on slow flame. Cool it for 15 mins. For sabudana khichadi no need to remove peanut skin so crush directly in the manual crusher. Mix this coarse powder with sabudana so that while cooking sabudana pears remains separate from each other.
  5. In non-stick kadhai take 10 tbsp. of oil heat on slow flame. As oil heat up add cumin seeds. Wait for crackling sound and add curry leaves, coriander leaves and chili rings .Add 3 cups of diced potatoes, 2 tsp. salt and 2 tsp. sugar. Mix thoroughly and cover the kadhai. Stir occasionally till potatoes become tender.
  6. Once potatoes become tender add sabudana and stir occasionally  for 3-4 mins on medium flame.
  7. As soon as sabudana becomes translucent. Stiring is continuous otherwise khichadi will stick to the kadhai. Stir on high flame for 1 min. Sabudana khichadi is ready to serve.
  8. Serve hot with piece of lemon and curd. Serve with love and smile.
coarse peanuts
Sabudana khichadi

List of my other recipes

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

4 replies on “(263) Sabudana ni khichadi.”

[…] https://rajeshreegandhi.wordpress.com/(99) https://rajeshreegandhi.wordpress.com/2021/05/27/99-bhinda-nu-shak/(98)https://rajeshreegandhi.wordpress.com/2021/05/26/98-methi-na-muthiya/(97)https://rajeshreegandhi.wordpress.com/2021/05/25/tomato-ni-chutney/(96)https://rajeshreegandhi.wordpress.com/2021/05/25/96-dudhi-na-muthia/(95)https://rajeshreegandhi.wordpress.com/2021/05/24/khara-bundi/(94)https://rajeshreegandhi.wordpress.com/2021/05/24/bhushu/(93)https://rajeshreegandhi.wordpress.com/2021/05/23/roasted-mamra/(92)https://rajeshreegandhi.wordpress.com/2021/05/23/92-gluten-free-bhel/(91)https://rajeshreegandhi.wordpress.com/2021/05/23/90-moong-dal-na-dahi-vada/(90)https://rajeshreegandhi.wordpress.com/2021/05/23/89-appum/(89)https://rajeshreegandhi.wordpress.com/2021/05/23/91jeera-powder/(88)https://rajeshreegandhi.wordpress.com/2021/05/23/88-home-made-paneer/(87)https://rajeshreegandhi.wordpress.com/2021/05/21/pancake/(86)https://rajeshreegandhi.wordpress.com/2021/05/21/boriya-keri-gunda/(85)https://rajeshreegandhi.wordpress.com/2021/05/16/keri-no-murabbo/(84)https://rajeshreegandhi.wordpress.com/2021/05/15/shakkariya-no-sheero/(83)https://rajeshreegandhi.wordpress.com/2021/05/14/dahi-ni-chutney/(82)https://rajeshreegandhi.wordpress.com/2021/05/12/kand-ane-sabudana-na-vada/(81)https://rajeshreegandhi.wordpress.com/2021/05/08/keri-gunda-pickle/(80)https://rajeshreegandhi.wordpress.com/2021/05/07/gol-keri-athanu/(79)https://rajeshreegandhi.wordpress.com/2021/05/02/sambhar/(78)https://rajeshreegandhi.wordpress.com/2021/04/16/vegetable-stew/(77)https://rajeshreegandhi.wordpress.com/2021/04/16/lila-lasan-nu-kachumber/(76)https://rajeshreegandhi.wordpress.com/2020/09/09/sunth-ni-goli/(75)https://rajeshreegandhi.wordpress.com/2020/09/06/rasiya-dabka/(74)https://rajeshreegandhi.wordpress.com/2020/09/05/churma-na-ladoo-2/(73)https://rajeshreegandhi.wordpress.com/2020/08/21/boondi-raita/(72)https://rajeshreegandhi.wordpress.com/2020/08/19/lapsikansar/(71)https://rajeshreegandhi.wordpress.com/2020/08/19/galya-thepla/(70)https://rajeshreegandhi.wordpress.com/2020/07/31/kanki-ghes/(69)https://rajeshreegandhi.wordpress.com/2020/07/31/celery-soup/(68)https://rajeshreegandhi.wordpress.com/2020/07/29/coconut-chutney/(67)https://rajeshreegandhi.wordpress.com/2020/07/29/chhuti-moongdal/(66)https://rajeshreegandhi.wordpress.com/2020/07/22/valor-nu-shak/(65)https://rajeshreegandhi.wordpress.com/2020/07/17/churma-na-ladoo/(64)https://rajeshreegandhi.wordpress.com/2020/07/06/chili-flakes/(63)https://rajeshreegandhi.wordpress.com/2020/07/05/mix-herbs/(62)https://rajeshreegandhi.wordpress.com/2020/07/05/basil-pasta/(61)https://rajeshreegandhi.wordpress.com/2020/07/05/tangy-tomato-pasta/(60)https://rajeshreegandhi.wordpress.com/2020/07/05/pizza/(59)https://rajeshreegandhi.wordpress.com/2020/07/05/pizzasauce/(58)https://rajeshreegandhi.wordpress.com/2020/07/05/bajra-roti/(57)https://rajeshreegandhi.wordpress.com/2020/07/03/spicy-peanuts/(56)https://rajeshreegandhi.wordpress.com/2020/07/03/peanuts-powder/(55)https://rajeshreegandhi.wordpress.com/2020/07/03/peanuts-ladoo/(54)https://rajeshreegandhi.wordpress.com/2020/07/02/moraiyosamo/(53)https://rajeshreegandhi.wordpress.com/2020/07/02/farali-chutney/(52)https://rajeshreegandhi.wordpress.com/2020/07/02/kutidara-na-dhokla/(51)https://rajeshreegandhi.wordpress.com/2020/07/02/rajgira-sheera/(50)https://rajeshreegandhi.wordpress.com/2020/07/02/sabudana-ni-khichadi/(49)https://rajeshreegandhi.wordpress.com/2020/06/30/rava-ladoo/(48)https://rajeshreegandhi.wordpress.com/2020/06/30/turmeric-milk/(47)https://rajeshreegandhi.wordpress.com/2020/06/29/chavanprash/(46)https://rajeshreegandhi.wordpress.com/2020/06/28/golpapdi/(45)https://rajeshreegandhi.wordpress.com/2020/06/25/amla-squash/(44)https://rajeshreegandhi.wordpress.com/2020/06/25/basil-pesto/(43)https://rajeshreegandhi.wordpress.com/2020/06/22/green-gram-soup/(42)https://rajeshreegandhi.wordpress.com/2020/06/20/vegan-omlette/(41)https://rajeshreegandhi.wordpress.com/2020/06/20/pan-cakes/(40)(https://rajeshreegandhi.wordpress.com/2020/06/19/jeera-rice-in-one-pot/(39)https://rajeshreegandhi.wordpress.com/2020/06/19/jeera-rice/(38)https://rajeshreegandhi.wordpress.com/2020/06/18/steamed-rice/(37)https://rajeshreegandhi.wordpress.com/2020/06/18/fulka-roti/(36)https://rajeshreegandhi.wordpress.com/2020/06/18/salty-namakpare/(35)https://rajeshreegandhi.wordpress.com/2020/06/17/amla-murabba/(34)https://rajeshreegandhi.wordpress.com/2020/06/17/bhakhri/(33)https://rajeshreegandhi.wordpress.com/2020/06/16/khichadi/(32)https://rajeshreegandhi.wordpress.com/2020/06/15/methi-na-thepla/(31)https://rajeshreegandhi.wordpress.com/2020/06/14/soup/(30)https://rajeshreegandhi.wordpress.com/2020/06/14/handavo/(29)https://rajeshreegandhi.wordpress.com/2020/06/13/vermicelli-kheer/(28)https://rajeshreegandhi.wordpress.com/2020/06/13/rotli-na-ladoo/(27)https://rajeshreegandhi.wordpress.com/2020/06/13/bepadi-rotli/(26)https://rajeshreegandhi.wordpress.com/2020/06/10/masala-tea/(25)https://rajeshreegandhi.wordpress.com/2020/06/08/sweet-shakarpare/(24)https://rajeshreegandhi.wordpress.com/2020/06/08/chakli/(23)https://rajeshreegandhi.wordpress.com/2020/06/08/fajeto/(22)https://rajeshreegandhi.wordpress.com/2020/06/07/aam-ras/(21)https://rajeshreegandhi.wordpress.com/2020/06/06/biscuit-chat/(20)https://rajeshreegandhi.wordpress.com/2020/06/05/stuffed-kulcha/(19)https://rajeshreegandhi.wordpress.com/2020/06/05/rasawala-moong/(18)https://rajeshreegandhi.wordpress.com/2020/06/05/sweet-chutney/(17)https://rajeshreegandhi.wordpress.com/2020/06/05/green-chutney-cubes/(16)https://rajeshreegandhi.wordpress.com/2020/06/05/lemon-juice-cubes/(15)https://rajeshreegandhi.wordpress.com/2020/06/04/chilla/(14)https://rajeshreegandhi.wordpress.com/2020/06/04/pattice/(13)https://rajeshreegandhi.wordpress.com/2020/06/04/herbal-tea/(12)https://rajeshreegandhi.wordpress.com/2020/06/04/jeera-water/(11)https://rajeshreegandhi.wordpress.com/2020/06/04/95/(10)https://rajeshreegandhi.wordpress.com/2020/06/04/milaga-podi-or-gun-powder/(09)https://rajeshreegandhi.wordpress.com/2020/06/04/spices-heart-of-food-3/(08)https://rajeshreegandhi.wordpress.com/2020/06/04/spices-heart-of-food-2/(07)https://rajeshreegandhi.wordpress.com/2020/06/04/spices-heart-of-food/(06)https://rajeshreegandhi.wordpress.com/2020/06/03/ragda/(05)https://rajeshreegandhi.wordpress.com/2020/06/03/homemade-food-2/(04)https://rajeshreegandhi.wordpress.com/2020/06/03/homemade-food/((03)https://rajeshreegandhi.wordpress.com/2020/06/02/cooking-and-baking-3/(02)https://rajeshreegandhi.wordpress.com/2020/06/02/cooking-and-baking-2/(01)https://rajeshreegandhi.wordpress.com/2020/06/02/cooking-and-baking/ […]

Like

Leave a Reply