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Dessert

(293)Almond Malai Kulfi

Badampak nu ice cream

Ingredients

  • 2 litres of whole milk.
  • 1 ½ cup or 250 gms.Badam pak( Almond barfi -prasad of Shreenathji temple)

Method

  1. Boil milk in a nonstick pan .Stir continuously for the first 10 minutes on fast flame and then boil it on slow flame.
  2. Stir occasionally and also scrape the stuck dried cream from the sides of vessel( see video).
  3. Simultaneously crumple Badam pak and keep aside.
  4. Reduce the milk to its half and switch off the flame.
  5. Now add Badam pak and stir continuously for 5 minutes so that the temperature of the boiled milk goes down.
  6. With the help of a hand blender blend the milk with badam pak.
  7. Once milk cools completely , pour it in ice cream moulds.
  8. Freeze these moulds for 6-7 hours.
  9. After 7 hours remove the moulds of ice cream from the freezer and defrost the ice cream cubes.
  10. Churn the defrosted ice-cream liquid in the mixture grinder and again fill the moulds and refrigerate for 8-10 hours.
  11. Serve Almond malai kulfi with love and smile.

List of my other recipes.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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