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Breakfast

(297)Oats Appe

Ingredients

  • 2 cup Oats.
  • 1 cup Rice flour.
  • ½ cup Suji rawa.
  • ½ cup Udad dal (Black Gram) flour.
  • 2 inches size Ginger.
  • 2 Green chillies.
  • ¼ cup Coriander leaves.
  • 2 tsp. Salt.
  • 4½ cup water.
  • ½ cup Sour curd.
  • 1 tsp. Soda bi carb.
  • 2 tbsp. Oil.

Method

  1. Grind oats into coarse flour.
  2. In a mixing bowl mix all the flours, salt, soda bi carb, oil and water. Make a lump free batter and keep aside.
  3. In a mixture grinder make a fine paste of Ginger, Chillies and Coriander leaves.
  4. Mix thoroughly Ginger Chilli paste paste in batter and keep aside for 20 minutes.
  5. After 20 minutes check the consistency of the batter( see video).
  6. Heat nonstick Appe pan and pour batter in each cavity after greasing the cavities with ghee.
  7. Roast appe on slow flame till golden brown. Flip the side and again roast on a slow flame for 2-3 minutes.
  8. Serve hot with Milagai podi powder mix with ghee.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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