Categories
Quick Cooking Tips

(335) Rock Candy

Misri  Powder ( Dhagewali misri)

Break rock candy or khadi sakhar or Misri into small pieces with the help of motor and pestal and then grind into coarse powder. If you grind into a fine powder then the lump will form after some days.

Rock candy coarse powder

Benefits of using Misri

  • Misri stimulate lactation in new mothers. It also helps in dealing with mood swings, depression that are often seen in new mothers, as a result of post-partum depression.
  • Misris are rich in various minerals, vitamins and amino acids, regular consumption of rock sugar not only triggers better blood circulation but also prevents other complications associated with anaemia like dizziness, fatigue and weakness.
  • Rock sugar is better than regular sugar and is a powerhouse of various nutrients. Ayurveda recommends it for better eyesight, preventing cataract. Consume it along with milk for improving vision.
  • After consuming a heavy meal. Eat half a teaspoon of mishri along with fennel seeds. Consuming misri after a meal adds in proper digestion, by stimulating digestive juices and helps prevent gastric problems.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

11 replies on “(335) Rock Candy”

Leave a comment