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Dessert

(347)Khubani ka Mitha

Jardalu ni mithai

Ingredients

  • 500 gms. Dried Apricot.
  • 100 gms. Sugar.
  • Milk cream (optional)
  • Vanila icecream (optional)

Method

  1. Wash Apricot once and soak overnight in 2 cups of water.
  2. Next morning extract water and keep aside.
  3. Separate seeds and cook Apricots in thick bottom pan along with its soaked water till it becomes tender.
  4. Simultaneously break seeds and separate kernels from it. Keep them aside.
  5. When the Apricots become tender, switch off the flame and wait for some time to cool down.
  6. In the mixture grinder make a coarse paste of ⅓ part of cooked Apricots.
  7. Mix sugar and coarse paste with remaining ⅔ of cooked Apricots in the pan.
  8. Stir continuously till sugar melts.
  9. Switch off the flame and garnish with Apricot kernels.
  10. Serve hot or cold with or without milk cream Or Vanila icecream but serve with a smile and love.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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