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(361)Lila Lasan ni chutney

Green Garlic Chutney

Ingredients

  • 250 gms Green Garlic bunch.
  • 1 tsp Salt
  • 2 tbsp. Lemon juice.
  • 2 tbsp. Olive oil

Method

  1. Pluck roots and Garlic pods from the leaves.
  2. Discard roots.
  3. Wash Garlic pods and keep aside.
  4. Finely chop Garlic leaves. Wash it in wire mesh and keep aside.
  5. In a mixture grinder gather all the ingredients and then grind together into fine paste.
  6. Lemon juice will maintain the colour of the leaves and oil will trap the aroma of the garlic.
  7. Either fill this garlic chutney in ice tray or arrange the drops on steel plate
  8. I always want garlic paste in very small amounts so I am freezing in a steel plate.
  9. Grease steel plate with oil and drop ½ tsp. paste and arrange in a circular manner and freeze this plate for 8-10 hours.
  10. After 10 hours transfer these garlic drops into a steel container because the odour of the garlic will get infused in plastic and the container becomes smelly for a lifetime.
  11. You can consume it as a chutney or you can also use these cubes in your recipes in place of Garlic.
Lila Lasun ni chutney.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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