Categories
Healthy food

(375)Moongdal + Rice Soup

Dal and rice liquid

Ingredients

  • ⅛ cup cooked Moong Dal ( you can also use Tur dal or Masoor dal)
  • ⅛ cup cooked Rice.
  • 250 ml. Water.
  • 1 tsp. Salt.
  • 1 tsp. Lemon juice.
  • 1 tsp. finely chopped Coriander leaves.
  • Tempering Ingredients
  • 1 tsp. Ghee.
  • ½ tsp. Cumin seeds.
  • ⅒ tsp. Asafoetida powder.
  • 1 Garlic clove paste.( optional).
  • 1 inch Ginger piece paste
  • 8-10 Curry leaves.

Method

  1. In a mixture grinder add cooked moong dal and rice and make a fine paste.
  2. Add the required quantity of water and make a soup consistency.
  3. Heat ghee in a tadka pan. Add cumin seeds. wait for a crackling sound. Add Asafoetida powder, Curry leaves and Ginger Garlic paste and pour into the rice dal liquid.
  4. Boil for two minutes. Now sprinkle coriander leaves and lemon juice. Serve hot with love and smile.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

One reply on “(375)Moongdal + Rice Soup”

Leave a comment