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(387) Celery Cutlet.

Ingredients

  • 1 cup soaked Jada Poha( Rice flakes)
  • ½ cup grated Potato.
  • ½ cup grated Carrots.
  • ½ cup finely chopped Celery leaves.
  • 1 tsp. Red chilli powder.
  • ¼ tsp. Turmeric powder.
  • ⅛ tsp. Asafoetida powder.
  • 1 tsp. Salt.
  • 1 tsp. Lemon juice.
  • 1 tsp. Sugar powder.

Method

  1. Wash  poha in a strainer for 2 times and keep aside this strainer with poha.
  2. Grate 2-3 Carrots and keep aside.
  3. Wash and finely chop celery leaves and keep aside.
  4. Grate 3 medium size Potatoes and marinate  it with Salt, Sugar  and lemon juice, so it retains its colour.
  5. In a big mixing bowl mix Poha,  Potatoes, Carrots and  Celery. Now add all dry spices and mix well. Knead it into soft dough.
  6. Make medium size cutlets. Shallow fry or roast on tawa till golden brown.
  7. Serve it with Gol keri or tomato ketchup or Mustard sauce but serve with love and smile.
Celery cutlets with Gol Keri

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Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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