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(391)Mix Millets Thabda

Do you know the meaning of thabda?  In Gujarati ‘thabadvu’ means patting and these thabda are prepared by patting the dough. So named.

Ingredients

  • 1 cup Mix Millet Flour.
  • ¼ cup Curd.
  • ¼ cup grated Bottle guard.
  • ¼ cup grated Carrot.
  • 2 tbsp. finely chopped Coriander leaves.
  • 2 tbsp. Oil.
  • 1 tsp. Salt.
  • 1 tsp. Sugar.
  • 1 tsp. Cumin seeds.
  • 1 tsp. Carum seeds.
  • 1 tsp. grated Ginger.
  • ½ tsp. Turmeric powder.
  • ¼ tsp. Asafoetida powder.

Method

  1. In a big mixing bowl mix flour and oil thoroughly. and keep aside.
  2. Wash and Grate bottle gourd and mix salt and sugar in it so that the colour of the bottle gourd remains as it is.
  3. Wash, Peel and Grate Carrot and keep aside.
  4. Wash, Peel and Grate Ginger and keep aside.
  5. Mix all the ingredients with the Mix Millet Flour and knead soft dough so that you can easily pat it on tawa. To adjust the consistency with the help of water.
  6. Keep aside for 30 minutes.
  7. After 30 minutes knead the dough for 5 minutes and then adjust the consistency by adding water.
  8. Heat nonstick tawa and apply oil on it.
  9. Take a tennis ball size dough in your hand, make a round shape and then pat the dough to make round flat thabda.
  10. Roast one side for 3- 4 minutes on a slow flame. Flip the side,  cover it with a lid and cook it for 3-4 minutes or till it turns golden brown .
  11. Apply desi ghee (optional) and serve hot with  green chutney and curd. Serve it with love and smile.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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