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(392) Modak

Modak is described as a dumpling confectionery with sweet stuffing. According to Hindu  beliefs, it is one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Traditional  modak shows  sweet filling inside a modak consisting of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour. But nowadays people prepare modak from the different ingredients and you will get many varieties out of it, which are not only flavourful but tasty also. I personally prepare 16 different types of modak.

  1. Churma Modak.
  2. Besan Modak.
  3. Kaju Modak.
  4. Daliya dal Modak.
  5. Kesar Paneer Modak
  6. Peanut Modak
  7. Kaju Anjeer Modak
  8. Choco  Paneer Modak
  9. Rice Mava Modak
  10. Coconut Modak
  11. Steamed Modak
  12. Fried Modak
  13. Poha Modak
  14. Farali Modak
  15. Sattu Modak
  16. Milk Modak
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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