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(402) Five steps for the daily face skin regime.      

1) Face scrub : Clean face with face scrub like idli batter or curd with rice flour for 2-3 minutes. Wash with water.               

2) Toner:  Apply home made  toner 2 times a day ½ cup water+½ tsp glycerine+ 3-5 drops of lemon juice. Mix thoroughly and store in a glass jar in the refrigerator.    

 3) Vit. C serum:   Apply home made serum twice a day after 5 minutes when toner is completely absorbed by facial skin.  2 vit.C tablets + 1 tbsp. glycerine + 1 vit. E capsule +1 tbsp. Aloe vera gel. Mix all ingredients thoroughly and store in a glass jar in the refrigerator.     

4)Under eye cream:  Apply home made under eye cream every 6 hrs. if possible.1 tsp. Aloe vera gel+ oil from Vit. E capsule. Mix thoroughly and store in a glass jar in the refrigerator.               

5) Moisturizer:   Apply at least two times any good  moisturizer.

      

            

           List Of My Recipes

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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