(411) Nariyal ni Kheer

Ingredients

1 cup Milk.
¼ cup fresh grated coconut or 6 to 7 Coconut cubes
1 tbsp Sugar.
¼ tsp. Cardamom powder.
Pinch of Saffron.

Method.

Either grate fresh coconut with fine grater or grind it into a mixture grinder and keep aside.
In a nonstick pan before heating milk always add 2 tbsp. water and roll over the water to wet the pan so that micro particles of the milk will not stick into the micro roughness of the vessel.
When milk starts boiling , mix coconut in it. Stir continuously and boil it for 5 minutes.
After 5 minutes add sugar, Cardamom powder and levigated saffron.
Mix well and switch off the flame.
Offer to Lord with love, faith and devotion.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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