Categories
Healthy drinks My recipes

(413) Daliya ni kheer

Daliya is nothing but broken wheat grains. It  is made by milling whole raw wheat grains coarsely, which makes this food rich in fibre.

Ingredients

  • 1 cup Milk.
  • ¼ cup Daliya fada
  • 1 tbsp. Ghee.
  • 1 tbsp. Sugar.
  • ¼ tsp. Cardamom powder.

Method

  1. Heat ghee in a nonstick pan.
  2. Roast Dalya on a slow flame till golden brown. Switch off the flame.
  3. Prepare the pressure cooker by adding 3 times the water of the  daliya and mix the roasted daliya in it. Pressure cook up to 3 whistles.
  4. When pressure is released, open the lid and transfer cooked daliya again in a frying pan and mix with the milk. Boil the milk for 5 minutes. Stir continuously and after 5 minutes add sugar and Cardamom powder. Boil for one more  minute and switch off the flame.
  5. Offer Daliya Kheer to the Lord with love, faith and devotion.

                    List Of My Recipes.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

One reply on “(413) Daliya ni kheer”

Leave a reply to List of My Recipes – Rajeshree Gandhi's Kitchen blog Cancel reply