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(417) Moongdal Kheer

Ingredients

  • 2 cups Milk.
  • ¼ cup Moongdal.
  • 2 tbsp. Sugar.
  • 1 tbsp. Ghee.
  • ¼ tsp. Cardamom powder.

Method

  1. Wash the Moong dal thoroughly. Drain the water from the moong dal.
  2. Heat ghee in a nonstick pan and saute moongdal and raisins for 1 minute and add 1 cup of water in it.
  3. Close the lid and turn the flame to slow.
  4. After 10 minutes moong dal will cook completely. After confirming, add milk in it and stir continuously.
  5. Reduce milk on a fast flame for 5 minutes. Stir continuously.
  6. Once you get the desired consistency of Kheer add Sugar and Cardamom powder in it.  Boil kheer for 1 more minute and switch off the flame.
  7. Offer to the Lord with love, faith and devotion.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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