(418) Rice Kheer

Ingredients

2 cups Milk.
¼ cup Ambemohar rice.
1 tsp. Ghee.
¼ cup condensed milk or 3 tbsp. Sugar
¼ tsp. Cardamom powder.
Pinch of Saffron.

Method

Wash rice and apply ghee and keep aside ( Due to the application of ghee, there will be no lump formation in cooked rice)
Boil ¾ cup water in a nonstick pan. When water starts boiling, add rice in it. Close the lid and cook it on a slow flame.
When the rice is cooked, add milk in it and reduce milk on fast flame. Stir continuously.
Add condensed milk when half the quantity of the milk is reduced.
Turn the flame at slow and boil the rice kheer for 2 more minutes after adding Cardamom powder and levigated saffron.
Offer Rice Kheer to the Lord with love, faith and devotion.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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