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(422) Anjeer Kheer

Ingredients

  • 4 cups Milk
  • 4 tbsp Sugar. (optional)
  • Numbers of the
  • 10-12 Dry Figs (Anjeer).
  • 10-12 Almonds.
  • 10- 12 Cashews.
  • 30-35 Lotus seeds (Makhana) .
  • 4-5 Cardamom ( optional)
  • Pinch of Saffron strands. (optional)
  • Ingredients for garnishing
  • 3-5 Figs.
  • 5-7 Almonds
  • 5-7 Cashews.
  • 5-7 Pistachios.

Method

  1. Dry roast Almonds, Cashews and Makhana, grind it into coarse powder and keep aside.
  2. Wash Figs, cut it into small pieces and grind it into coarse paste. Keep aside.
  3. Heat milk in the nonstick pan and  when it starts boiling add coarse powder of dry fruits and coarse paste of Figs. Mix well and boil till you will get your desired consistency.
  4. Add sugar and if you want Cardamom powder and levigated saffron. I am not adding because I personally like the original  colour and flavour of the Figs.
  5. After mixing Sugar, boil for one more minute and switch off the flame.
  6. Offer Anjeer Kheer to the Lord with love, faith and devotion.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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