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(426) Butter Chakali

Ingredients

  • 2 cups of Rice flour
  • 2 cups water
  • 2 tbstp. Butter.
  • 1 tbsp. Sesame seeds.
  • 1 tsp. Cumin seeds OR  ⅛  tsp. Asafoetida powder
  • 1 tsp. Salt.

Method

  1. Heat water in a sauce pan.
  2. Add butter, sesame seeds, and salt in the water. Add Cumin seeds or Asafoetida (please do not add both as both have different flavours).
  3. When water starts boiling, add flour and give a quick stir and switch off the flame. Close the lid and keep aside.
  4. Transfer the dough in a plate when it cools completely.
  5. Knead the dough till you get a smooth texture.
  6. Fill the small portion of dough in a chakli press and make a small small spiral from it or press directly in kadhai to get chakli sticks.
  7. Deep fry in oil till golden brown on medium to high flame.
  8. Serve with masala tea, herbal tea, coffee  or as you wish but serve it with love and smile.

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Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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