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(441) Amla Juice Cubes

Ingredients

  • 1 kg Amla (Gooseberry).
  • ½ cup Curry leaves.
  • ½ cup Phudina ( Mint leaves)
  • Ginger 4 inch long piece.
  • 1 tsp. Rock salt.
  • 1 cup water.

Method

  1. Wash, wipe and cut Amla around seed into small pieces.
  2. Please don’t discard seeds as we will prepare murabba from that.
  3. Wash and pluck the curry leaves and spread the leaves on the cotton kitchen towel so that excess water on the leaves drains out.
  4. Wash and pluck the mint leaves from the twigs and spread out on the kitchen towel.
  5. Peel the ginger piece and  cut it into small pieces. Keep aside.
  6. Gather all the ingredients in the mixture grinder jar, add water and grind into fine paste .
  7. Strain this paste with the help of a strainer so we will get juice.
  8. Please don’t throw residue as we will prepare chutney from it.
  9. In the juice  mix  rock salt  thoroughly and store this juice in the form of cubes.
  10. Every day dissolve one cube in a half a cup of water and consumes as first thing in the morning .
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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