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(484) Jowar Para

Ingredients

  • ¾ cup Jowar flour.
  • ¼ cup Wheat flour.
  • 2 tbsp. Solidified Ghee
  • 1 tsp. Cumin seeds powder.
  • 1 tsp. Black pepper powder.
  • ½ tsp. Sesame seeds.
  • ½ tsp. Salt

Method

  1. In a mixing bowl mix both the flours and add all dry spices and ghee as moin.
  2. Mix thoroughly and hold tightly the flour in the first and then open the fist. If flour hold the shape then moin is perfect otherwise add ¼ tsp more ghee in it.
  3. Knead the medium thick dough. Keep aside for 10 minutes.
  4. After 10 minutes again knead and make smooth texture.
  5. Divide the dough in to 4 equal parts and roll each part into thick roti.
  6. Cut each roti into small squares.
  7. Deep fry on slow flame till golden brown.
  8. Serve these Jowar para with Masala Tea, Ukalo, Coffee, Herbal Tea, Masala Milk or as you wish but always surve with love and smile

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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