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(482) Sandwich Uttapam

Ingredients

  • 1 kg Idli batter
  • Green Chutney
  • Ingredients for stuffing
  • ½ kg. Potatoes
  • ¼ kg Onions
  • ½ cup chopped Coriander leaves.
  • 1½ tsp. Salt.
  • 1 tbsp. Garlic, Ginger and chilli paste.
  • ½ tsp. Turmeric powder.
  • Ingredients for tempering
  • 2 tbsp. Oil.
  • ½ tsp. Mustard seeds.
  • ½ tsp. Udad dal.
  • ¼ tsp. Asafoetida powder.
  • 1 tsp. Finely chop Curry leaves.

Method

  1. Potato Stuffing :
  2. Boil potatoes in a pressure cooker upto 3 whistles.
  3. When pressure released open the lid and keep aside.
  4. Chop Onions and Coriander leaves and keep aside.
  5. When potatoes cool down, peel the skin and mash the potatoes with masher.
  6. Heat oil in nonstick pan, add Mustard seeds, wait till crackling sound and then add Udad dal. Saute till golden brown.
  7. Add Asaphoitida powder and Curry leaves and then chopped Onions. Saute till golden brown. Add Ginger Garlic and Chilli paste, Turmeric powder and mix well.
  8. Now add mashed potatoes, salt and chopped Coriander leaves.
  9. Saute this potato stuffing for two minutes and switch off the flame.
  10. Potato stuffing is ready.
  11. Heat nonstick tawa and turn the flame to slow and pour idli batter, spread this batter in a circular manner to make 6-7 inch size uttapam.
  12. At the periphery of the uttapam drop the green chutney and in the center spread  potato stuffing and then make a layer over it with idli batter.
  13. Close the lid over this sandwitch uttapam and cook both the side till golden brown.
  14. Serve Sandwitch uttapam wth coconut chutney and Sambhar.
  15. Serve with love and smile.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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