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(486)Butter Chakli

Butter Chakli is a delicious, melt-in-the-mouth variation of the traditional chakli. Made with rice flour, butter, and gentle spices, this crispy snack is perfect for festivals or tea-time munching. Its rich flavor and light texture make it a family favorite.

Ingredients

  • 2 cup tightly filled Rice flour.
  • 2 heaped  tbsp. butter.
  • 1 tbsp.Sesame seeds.
  • 1 tsp. Salt.
  • ⅛ tsp. Asafoetida powder.
  • Oil for frying.

Method

  1. In a mixing bowl thoroughly mix all dry ingredients.
  2. Add butter and mix it with your hand and then hold flour in your fist. If flour hold the shape it means moin is perfect, if not then add ½ tsp. more butter and mix well.
  3. Knead medium soft dough either with water or with butter milk.
  4. Knead for 2-3 minutes so that dough becomes soft.
  5. Take a small portion of dough and fill the Chakli press machine.
  6. Heat oil in thick bottom kadhai and drop a tiny bit of dough to test the temperature of oil. The dough should sink in the oil first, sizzle and rise to the top. It means oil is ready to fry chakli.
  7. On a high temperature push the dough through extruder directly in the oil and then turn the flame to medium. When bubbles in the oil reduce at that time flip the Chakli in oil and fry till golden brown.
  8. Remove from the oil on kitchen paper  and when it cools completely,store in air tight container.
  9. Serve Butter Chakli with Masala Tea, Ukalo, Coffee, Herbal Tea, Masala Milk or as you wish. But serve with love and smile.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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