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🎉 Celebrating 5 Delicious Years!🍽️

2nd June 2025 — A Special Milestone

Today marks the 5th anniversary of my kitchen blog, which I started on 2nd June 2020. I’m overjoyed to share that I’ve now completed 500 recipes — each one personally made by me, never by a cook, and never copied from anywhere else.

In the beginning, I wrote recipes similar to how they appear in traditional cookbooks. But what always set mine apart was my focus on perfect, tried-and-tested measurements. Over the years, my blog has evolved. After earning certifications in Ayurveda and Diet & Nutrition, I began writing in a more holistic and informative style, including nutritional values and how ingredients can be used as home remedies.

What has remained unchanged from Day 1 is my core principle: I share only those recipes I have prepared with my own hands in my own kitchen. That authenticity is the heart of my blog.

One more thing that I’ve followed right from the start — and mention in every recipe — is to serve with love and a smile. This is not just a phrase, but a beautiful part of our Indian tradition: first, we serve others with love, and only then we eat. Cooking is not just about feeding the body, but about sharing warmth, care, and joy — and I try to reflect that in every dish.

On this special day, I feel deeply grateful to all of you — my wonderful readers, not only from my motherland India, but also from across the world, from Australia to America. Your support and encouragement have been my biggest motivation.

🙏 Thank you from the bottom of my heart.

I do have one small request: If you enjoy my recipes, please take a moment to leave your comments and feedback. They mean a lot to me and help me grow and improve.

Here’s to many more years of cooking, sharing, and connecting through food!

With love,
Rajeshree Gandhi
http://www.rajeshreegandhi.com

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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