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(506) The Hidden Magic of leftovers

In every Indian kitchen, leftovers are a daily reality. Roti from last night’s dinner, a cup of cooked rice, or a ladleful of dal waiting quietly in the fridge. While many see them as second-grade meals, I believe they’re hidden treasures. With just a touch of creativity and a sprinkle of love, leftover food can be transformed into delicious, nourishing, and time-saving dishes. It’s not just about reducing waste—it’s about honoring the food we’ve already prepared and giving it a second life on our plates.

Cooking with leftover is a smart choice as it reduces food wastage, saves time and efforts, nutritionally smart as some leftover like rice, roti and boiled potatoes develop resistant starch, which improves gut health, controls blood sugar and increase satiety.It is budget friendly and last but very important according to me as it encourages culinary creativity.

Here are some leftover series category.

Leftover Roti-Phulke ki nayi pahechan

Leftover Rice-Ek Aur baar Chawal.

  • Rice chilla.
  • Rice Tikki
  • Rice Appe
  • Rice kheer
  • Fried Rice.

Leftover Dal-Dal se Zaika.

  • Dal stuffed Paratha.
  • Dal Dhokli.
  • Dal Tikki or Pakoda.

Leftover Sabji-Sabji ka naya magic.

  • Stuffed Paratha.
  • Pulao.
  • Mixed Sabji Thepla.
  • Sabji Cutlets.

Leftover Sweets- Mithashwali Nayi Sharuat.

  • Sakkarpara from sugar syrup of Gulab Jamun.
  • Sweet stuffed Paratha with halva or laddu.
  • Sweet Bhakhri- Dashmi

List Of My Recipes

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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