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(510) Palakh Namakpara

Spinach snacks.

Spinach is rich in iron and folate, which help in hemoglobin synthesis. Spinach  provides glowing skin and strengthen hair.It also  provides essential minerals for overall health. Spinach  help in managing diabetes.

Ingredients

  • 1 cup Wheat flour.
  • 1 cup Besan.
  • 1 cup Spinach (Palakh) Puree.
  • 1 tsp. Salt.
  • 1 tsp. Red chilli powder
  • OR 1 tsp. Green chilli paste.
  • 1½ tsp. Lemon juice or 1 cube
  • 3 tbsp. Oil for moin
  • Oil for frying.

Method

  1. Wash  Spinach thoroughly, Pluck the leaves from the Spinach bunch and wash again.
  2. In a mixture grinding jar add spinach leaves, salt, chilli and lemon juice.
  3. Blend it untill smooth consistency. Palakh puree is ready to use.
  4. In a mixing bowl mix both the flours. Add oil for moin. Mix thoroughly and check the moin after holding flour tightly, if it takes shape of your fist it means moin is perfect.
  5. Now knead dough by adding palak puree in the flour.
  6. Knead medium soft dough.
  7. Divide the dough in to 8 equal parts.
  8. Each dough portion roll into 8- 10 inch round roti and when all roties are done then cut it into squre or dimond shape namakpara.
  9. Fill ¾  kadhai with oil for frying. Heat it on a fast flame. Check the temperature of the oil by dropping small ball of dough . If the ball float immediately it means oil is ready for frying.
  10. Now add cut napakpara in hot oil one by one. Now you can see bubbles in the oil. When bubbles settle 50 % at this moment flip the whole batch. When bubbles completely settle, you can see golden brown colour of the namakpara. Remove from the oil.And in this way fry all Palakh namakpara
  11. Serve Palakh Namakpara with Masala tea, Herbal tea, Ukalo, Masala milk, Hummus or as you wish but serve with love and smile.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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