(513) Green Mint Chutney

Ingredients

2 cups Mint leaves(Phudina)
1 cup Coriander leaves.
2 Green chilies.
¼ cup Roasted chana OR Sev OR Daliya dal.
2 Lemon juice cubes OR 1 lemon or ¼ cup Raw Mango pieces.
1 tsp. Salt.

Method

Pluck leaves from the sprigs of Mint plant.
Pluck tender twigs of Coriander.
Wash thoroughly both the greens.
Roughly chop coriander and add in the mixture grinder jar. Add all other ingredients and grind them into fine paste. Green mint chutney is ready to serve.
Transfer paste into silicon ice tray and refrigerate for 6-8 hours
After 8 hours unmould the cubes and store in the ziplock bag in the frizer.
When require defrost the cube and serve it. Serve it with love and smile.

List Of My Recipes

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

View Archive