(529) Coconut Modak

Ingredients

2 cup desiccated Coconut powder.
2 cup Milk.
¼ cup Sugar.
¼ cup Milk powder.
6 Cardamom
Few strands of Saffron.
½ tsp Ghee.

Method

Lavigate Saffron in ½ tsp milk and keep aside.
With the help of motor and pestle grind Cardamom into coarse powder and keep aside.
Heat milk and sugar in a non stick pan.
Add coconut powder in it and stir well till milk is reduce and you will get thick consistency.
Now add milk powder and stir well. When batter leave the pan and you will get dough like consistency add Saffron and Cardamom.
Now add ghee to give little shine to our modak.
Mix well and switch off the flame.
Keep aside till it cool down.
With the help of modak mould make modaks out of it.
Offer Coconut modak to Ganpati Bappa with love, faith and devotion.

Coconut Modak

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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