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(544) Milk Modak

Ingredients

Method

  • 1 cup Milk.
  • ½ cup Milk Powder.
  • ¼ cup Almonds coarse flour(optional).
  • 1½ tbsp. Ghee
  • Watermelon seeds.
  1. Dry roast Almonds and keep aside.
  2. Heat 1 tbsp. ghee in a nonstick pan.
  3. Add Milk powder in it and roast till golden brown on a medium flame. Stir continuously.
  4. Add milk and Sugar. Again stir continuously. switch off the flame when you get dough like consistency and the batter leaves the pan.
  5. Add Almond flour and Cardamom powder, mix well and keep aside to cool down.
  6. Divide the dough into 5 equal parts. Make a round ball and roll it on watermelon seeds and then press your fingers on the ball to give modak shape.
  7. Offer Milk modak to the Ganpati bappa  with love faith and devotion.
Milk powder
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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