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(546) Apple Almond Mousse

Ingredients

  • 2 Apples.
  • 100 gms. Paneer.
  • 15 – 20 Almonds.
  • 1 Scoop Whey protein powder.
  • 2 tbsp. Coco powder.
  • 1 tbsp. Honey.(optioal)
  • Watermelon seeds.

Method

  1. Dry roast Almonds and Watermelon seeds separately  and keep aside to cool down.
  2. In a grinding jar grind almonds into coarse powder and keep aside.
  3. Grate paneer and keep aside.
  4. Wash, peel and cut Apples into small pieces.
  5. In the same mixture grinding jar add Apple pieces, grated paneer, protein powder, honey, coco powder and blend all together till you  get smooth fluffy paste, call Mousse.
  6. Now mix coarse Almond powder  with the spoon in the Mousse.
  7. Fill the short glasses with Mousse and garnish it with Watermelon seeds.
  8. Keep these glasses to set in the freezer for 2 hours.
  9. After 2  hours, transfer these glasses in the refrigerator.
  10. Serve chilled with love and smile.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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