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(547) Banana Coffee Mousse

Ingredients

  • 2 Bananas.
  • 100 gms. Paneer.
  • 1 scoop Whey protein powder.
  • 1 tbsp. Milk.
  • ¼ tsp. Coffee powder.
  • ¼ tsp. Cardamom powder.
  • ⅛ tsp. Vanilla extract.
  • 1 tbsp. Date syrup (optional)
  • Finely chopped Cashews.

Method

  1. Dry roast Cashews and keep aside.
  2. Mix coffee thoroughly in the milk and keep aside.
  3. Grate paneer and keep aside.
  4. Finely chop Cashews and keep aside.
  5. In a grinding jar add Banana  pieces, grated panner, coffee, Cardamom powder,  protein powder, Vanilla extract. Blend all together till you  get a smooth fluffy paste called Mousse.
  6. Fill the shot glasses with Mousse and garnish them with chopped Cashews.
  7. Keep these shot glasses to set in the freezer for 2 hours and then transfer them into refrigerator.
  8. Serve chilled Banana Cardamom Mousse with love and smile.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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