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(551)Dates Walnut Mousse

Ingredients

  • 200gms. Paneer
  • 2 scoop Protein powder.
  • 20 -25 Dates
  • 10 – 15 Almonds.
  • 10- 15 Walnut halves.
  • 2 tbsp. Milk.
  • Cashews for garnishing.

Method

  1. Wash and Soak dates overnight or 6- 8 hours.
  2. After 8 hours remove seeds and keep aside.
  3. Grate paneer and keep aside.
  4. Dry roast all dry fruits separately and keep aside.
  5. In a grinding jar grind a coarse flour of Almonds and Walnuts and keep aside.
  6. Chop Cashews  into small pieces and keep aside.
  7. In the same grinding jar add dates and grind into smooth  paste.
  8. Now add grated paneer and protein powder in the paste and blend them into smooth paste. If you feel that the mixture is too dry then only add milk and blend to get a smooth fluffy paste called Mousse.
  9. Now mix Almonds and Walnuts coarse powder in the Mousse with the help of a spoon.
  10. Fill the shot glasses with Mousse and garnish with the Cashews.
  11. Keep these glasses in the freezer for 2 hours to set and then transfer them into  the refrigerator.
  12. Serve chilled with love and smile.

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Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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