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(552) Carrot Cardamom Mousse

Ingredients

  • 4 medium size Carrots.
  • 200 gms. Paneer
  • 1 scoop Protein powder.
  • 4 tbsp. Milk.
  • 2 tbsp. Honey
  • ¼ tsp. Cardamom powder.

Method

  1. Wash, peel and again wash carrots.
  2. Pressure cook carrots up to 3 whistles.
  3. Grate paneer and keep aside.
  4. When the pressure is released, open the lid and mash the cooked carrots.
  5. In a grinder jar add mashed carrots and 2 tbsp. milk. Blend both together till you get smooth carrot pulp. Keep it aside.
  6. In the same jar add grated paneer, 2 tbsp. of milk and protein powder and blend all together till you will get smooth paste.
  7. In this paneer paste mix carrot paste and honey and Cardamom powder.  Once again blend all together till you will get a smooth  fluffy paste called Mousse.
  8. Fill the shot glasses with the Mousse and garnish with chopped Pistachios and Black currant.
  9. Keep these shot glasses in the freezer for 2 hours and then transfer them into the refrigerator.
  10. Served chilled with love and smile.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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