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(557)Day 3 of Navratri

Blue Pea Peda

            ॐ देवी चन्द्रघण्टायै नमः

Fierce yet graceful, she destroys evil and blesses her devotees with prosperity. Devi Chandraghata rules the Manipura chakra (solar-plexus) centre of willpower, courage and personal strength.

Colour of the third day of Navratri  is royal blue symbolizing calmness and confidence.On Wednesday wearing royal blue fills us with confidence and calm.

Ingredients

Method

  1. In a sauce pan boil pea flower in ½ cup of water and reduce to half. Strain and keep aside to cool down.
  2. Grate paneer and keep aside
  3. Heat ghee in a nonstick pan and add blue pea flower tea and reduce it till ½ tsp. residues remain.
  4. Switch off the flame and mix grated paneer with it. Now add condensed milk in it.  Mix well. 
  5. In the same pan add makhana powder and again mix well . You will get light blue colour dough.
  6. Divide the dough in equal parts and roll each part into the ball with the  help of your palms and then press gently and arrange in  the plate.
  7. Sprinkle coarse makhana powder on each peda.
  8. Offer these Blue Pea peda to Devi Chandraghta with love , faith and devotion.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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