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(554) Makhana (Fox nuts) Powder

Ingredients

  • 3 cup Makhana.

Method

  1. Dry roast Makhana on the slow flame till it breaks easily with the help of your two fingers. This will take 15 to 20 minutes.
  2. OR
  3. Spread Makhana on a ceramic dinner plate and place it in the microwave.
  4. It will roast in 3:30 to 4:30 minutes depending upon the quality of Makhana. Stir every minute to avoid burning.
  5. When it completely  cools down, grind it in a mixture grinder.
  6. Sieve this powder with the help of soup strainer. Either grind the coarse residue again or fill  in the separate airtight container to be used for garnishing.
  7. Store the powder in air tight container and use as a binding material or as a thickner in some gravy or soup or in some sweets or as you wish.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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