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(560)Black Sesame Seeds Paste.

Ingredients

  • ½ cup Black Sesame seeds
  • 1 tsp. Olive oil.

Method

  1. Dry roast Sesame seeds and keep aside to cool down.
  2. In a mixture grinder grind seeds in pulse mode till you get fine powder.
  3. Now again start grinding but this time at high speed. This will release oil from the seeds. But it is not sufficient to get a smooth paste so we have to add extra oil which should be odour less. Ideally we have to add refined oil but personally I don’t like to use refined oil so adding Olive oil.
  4. Add ½ tsp. Oil in a grinding jar. If you want a more flowy consistency then add ½ tsp. more.
  5. Out of ½ cup of Sesame seeds you will get 2 – 3 tbsp. of Sesame seeds paste.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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