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(570)Limbu Mitha wala Marcha

Chilli pickle is one of the ingredients for making the mix pickle. Buy the best pickle variety of chilies ( Bhavnagri marcha)  in the month of December or January. Always buy green chillies with green stalks.

Ingredients

  • 250 gms. Bhavnagari green chillies. ( Bhavnagri chillies are less spicy)
  • Juice of one lemon.
  • 4 tsp. Salt
  • 1 tsp. Turmeric powder.

Method

  1. Wash and wipe green chillies.
  2. Cut all the stalk with the help of a knife.
  3. Cut them into 4 parts. If you want to store these chillies  for a long time then please do not remove seeds.
  4. Dry roast salt and keep aside to cool down.
  5. In a mixing bowl mix chillies with salt, turmeric powder and lemon juice.
  6. Store in an airtight glass jar till further use. Keep this jar in the refrigerator.It will remain crunchy for 7-10 days.
  7. You can enjoy this pickle with roti, bhakhri, paratha, rice, khichdi or as you wish.
  8. If you want to mix as one of the ingredient in the mix pickle then strain the water from it and then mix it with 1- 2 tbsp. Till oil(sesame oil)  so that it will remain crunchy till it’s future use. 

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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