(571)Lemon Pickle

Ingredients

20 big size thin skin yellow colour lemons.
4 tsp. Salt.
1 tsp. Turmeric powder.

Method

In the month of December buy 20 yellow colour thin skinned lemons . Wash and wipe them thoroughly.
Dry roast salt and keep aside to cool completely.
Cut each lemon into 8 parts. Marinate them in a mixing bowl with Salt and Turmeric powder. Cover with the lid and keep aside for 8 days.
Every day stir them. After 8 days Lemon pickle will be ready.
These pickled lemons can also be used as an ingredient in the preparation of many other types of pickle. Store it in an air tight container in the fridge. So it will taste fresh throughout the year.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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