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(601) Coconut Cucumber Tambuli

Ingredients

  • 2 Organic Cucumbers.
  • 2 fresh coconut cubes or ( ½ cup grated coconut)
  • 1 cup fresh Curd.
  • 1 tbsp. White Sesame seeds.
  • 1 tsp. Salt.
  • 6 Green chutney cubes. (3 tbsp.Green chutney) OR
  • 2-3 green chilies+ ½ cup Coriander leaves+ ¼ cup Pudina leaves + 1 tsp.Lemon juice
  • Tempering ingredients :
  • 1 tbsp.Oil.
  • ½ tsp. Cumin seeds.
  • ½ tsp. Udad dal.
  • 2-3 green chilies.
  • 8 to 10 Curry leaves.

Method

  1. Wash, peel and roughly chop cucumbers and keep aside.
  2. In a grinder jar add all the ingredients except curd and grind it into smooth paste.
  3. Now add curd in it and again churn it to get a smooth paste.
  4. Add 5 cups of water and mix well. Tambuli is ready. Keep it in the refrigerator.
  5. Before serving pour tadka.
  6. Serve chilled tambuli with steaming hot rice or idlis or idli coins or as you wish.
  7. Serve with love and smile.

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Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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