Categories
My recipes

(605) Muskmelon Milk Paratha.

Ingredients

  • 1 cup wheat flour.
  • ½ cup Jowar flour.
  • ½ cup Muskmelon milk.
  • 4 tbsp. Oil for moin.
  • 1 tsp. Salt.
  • 1 tsp. Carum seeds.
  • 1 tsp. Cumin seeds.
  • 1 tsp. White Sesame seeds.

Method

  1. In a mixing bowl mix both the flour as well as dry spices and salt. Mix well and add oil as moin.
  2. Knead dough with the help of muskmelon seeds milk. Knead a medium soft dough for paratha.
  3. Divide the dough into 12 equal parts.
  4. Roll each part into round or triangle shape paratha with the help of a rolling pin and roast by drizzling ghee.
  5. Serve paratha with sabji of your choice or with tea or coffee or as you wish.
  6. Serve with love and smile.

List Of My Recipes

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

One reply on “(605) Muskmelon Milk Paratha.”

Leave a comment