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(609) Flaxseed cubes

Rich in omega, it supports dry, aging skin and gives mild tightening as well as hydration.

Ingredients

  • 1 tbsp. Flax seeds.
  • 1 tbsp. Readymade Aloevera gel.
  • 1 tbsp. Rose water.

Method

  1. Boil Flax seeds in water on low heat for about 5 minutes.
  2. Stir occasionally.
  3. When the water becomes slightly gel-like, switch off the flame.
  4. Strain immediately.
  5. Allow the flax seeds gel to cool completely.
  6. Mix 2 tbsp flaxseed gel with Aloe vera gel and rose water.
  7. Mix well and pour this into an ice tray. Freeze it
  8. Quickly unmold the cubes after 6-7 hours and store in the freezer friendly container in the freezer.
  9. Wrap cube in a soft cloth. Glide gently on face for 1 minute. Wait 1–2 minutes. Apply 2–3 drops of almond oil or kumkumadi oil before and after the application.

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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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