Grated white corn.
Ingredients
- 6 White Corn, select with tender seeds. ( Desi makai)( 1cup coarsely ground corn ) Or American Yellow Corn.
- 500 ml. Milk Or 1 cup water
- 1 tbsp Sugar.(Optional)
- Tempering ingredients:-
- ¼ cup Ghee.
- ½ tsp Cumin seeds.
- ¼ tsp Asafoetida
- ½ tsp Green chilli paste ( 3-4 whole green chilies)
- ½ tsp Ginger paste.
- 8-10 Curry leaves.
- 1 tsp Salt.
- 3-5 black pepper or ¼ tsp. Black pepper powder.
- 2 tbsp finely chopped Coriander leaves for garnishing.
- 2 tbsp. Lemon juice.
Method
- Remove the husk and silk of white corn.
- Wash and keep aside.
- With the help of a medium size steel grater , grate corn and keep aside.
- Heat ghee in a nonstick pan and add Cumin seeds. Wait for the crackling sound.
- Now add Ginger and chilli paste. Give a quick stir and add Asafoetida powder and curry leaves.
- Now add grated corn and mix well.
- Add milk and stir continuously. If you are lactose intolerant or you don’t like to add milk in salty food then you can skip and instead of milk add water.
- Stir continuously otherwise milk will stick to the pan.
- When grated corn leaves the pan, it means it is cooked. This will take 15 to 20 minutes on low flame.
- Switch off the flame. Add lemon juice and mix well. Garnish with finely chopped Coriander leaves. Serve hot with love and smile.
