Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Nowadays there is a revolution in the culinary industry that people bake bread not only with wheat but with other grains also. We get many different types of bread in the market .
Bread with yeast ,without oven,in kadhai
Ingredients
- 100 ml luke warm milk
- 2 tsp. Sugar.
- 2½ tsp.dry yeast.
- 200 gms. All purpose flour (Maida).
- 1 tsp. Salt.
- 1 tsp. Mix herbs.
- 2 tsp. Milk powder.
Method
1) 1 bowl(100 ml.) luke warm milk+ 2 tsp sugar+ 2 ½ tsp dry yeast keep aside for 10 mins.
2) After 10 mins take 2 bowl tightly filled maida( 200gms)+1 tsp. salt+ 1 tsp mix herbs + 2 tsp milk powder and add active yeast mixture and knead dough.
3) Add water if require and develop gluten by continue kneading and prepare loose (chipchipa) dough .
4) After 10 mins dough becomes very soft and won’t stick to your hand
5) Add 1 tsp ghee or butter and again knead for 5 mins.
6) Cover it with damp cloth and rest the dough for 1 hr.
7) After one hr. remove cloth .Your dough is doubles in size ,punch lightly for 5 mins .
8) After smoothing dough keep it in greased baking vessel for one more hr. and prepare 3 sp .sweet milk and keep aside.
9) After 50 mins.put kadhai for pre heating.
10) After 1 hr. dough again doubles in size .now apply very lightly sweet milk with brush. Sprinkle white sesame (til) seeds
11) Put this baking vessel in pre heated kadhai for 30 mins.on slow flame.
12) After 30 mins . first check the baked bread with knife and if done then apply butter or ghee with brush and keep for 5 more mins.
13) Switch off gas .unmould bread and cover with damp turkish nepkin for 5 mins.
14) Serve your bread with masoor ,misal or with milk, kandabhaji, batata Vada. Serve with love and smile.
Rajeshree Gandhi's Kitchen blog 