Category: My recipes

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My recipes snacks

(427) Mathiya Puri

Ingredients

  • 2 cup Mathiya flour  (Matki flour)
  • ¼ cup Wheat flour.
  • 2 tbsp. Oil.
  • 1 tsp. red chilli powder.
  • 1 tsp. Carum seeds.
  • 3 tbsp. Sesame seeds.
  • 1 tsp. red chilli powder.
  • ½ tsp. turmeric powder.
  • ¼ tsp. Asafoetida powder.
  • Water for kneading
  • ½ cup + 1 tsp.  water
  • 1 tbsp. Oil.
  • 1 tbsp. Sugar.

Method

  1. Mix all dry ingredients in a big mixing bowl.
  2. Simultaneously heat water in a small sauce pan. Add Sugar and oil in it. When Sugar melts, switch off the flame.
  3. Pour the water in a mixing bowl and mix it with flour with the help of a spatula.
  4. When you feel tolerable to touch with your hands, knead into medium hard dough.
  5. On the counter top apply some oil and with the help of stone, pestle or mortar pat the dough till you turn medium hard into medium soft dough.
  6. Divide dough into 6 equal parts and each part rolls it with a rolling pin into big roti.
  7. With the help of a cookie cutter or cap of a bottle cut out small puris.
  8. Simultaneously heat oil in a kadhai. Immediately fry puris on medium flame.
  9. Serve this traditional Diwali snack, Mathiya puris to your guests with love and smile.
Categories
My recipes snacks

(426) Butter Chakali

Ingredients

  • 2 cups of Rice flour
  • 2 cups water
  • 2 tbstp. Butter.
  • 1 tbsp. Sesame seeds.
  • 1 tsp. Cumin seeds OR  ⅛  tsp. Asafoetida powder
  • 1 tsp. Salt.

Method

  1. Heat water in a sauce pan.
  2. Add butter, sesame seeds, and salt in the water. Add Cumin seeds or Asafoetida (please do not add both as both have different flavours).
  3. When water starts boiling, add flour and give a quick stir and switch off the flame. Close the lid and keep aside.
  4. Transfer the dough in a plate when it cools completely.
  5. Knead the dough till you get a smooth texture.
  6. Fill the small portion of dough in a chakli press and make a small small spiral from it or press directly in kadhai to get chakli sticks.
  7. Deep fry in oil till golden brown on medium to high flame.
  8. Serve with masala tea, herbal tea, coffee  or as you wish but serve it with love and smile.

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Categories
Healthy drinks My recipes

(425) Rajgira Raab.

Amaranth Gruel

Ingredients

Method

  1. Heat ghee in a thick bottom stainless steel kadhai.
  2. Add Cumin seeds and wait for a crackling sound. Now add cloves and cinnamon. When both pops add Rajgira flour.
  3. Stir continuously till the flour turns aromatic.
  4. Now add Ginger powder and Pipramul powder. Stir continuously.
  5. Add  ½  cup water and mix well,  again ½ cup and mix well and then add 1 cup water. If you add this way there would be no lump formation in the raab.
  6. Now add Jaggery (prepared on the Ekadashi so used Sugar).
  7. Boil for one minute and switch off the flame.
  8. Serve hot with love and smile.

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Healthy drinks My recipes

(424) Gruel – Raab

Gruel is a thinner version of porridge and generally ground cereals are boiled in water with some specific spices like cumin seeds, Carum seeds, Cinnamon , Clove, Ginger powder, Ganthoda powder with Jaggery and Ghee.  It is an immunity booster, nourishing  and easy to  digest. Following are the different options for the Raab.

  1. Rajgira Raab.
  2. Ragi Raab.
  3. Sorghum Raab. Jowar Raab
  4. Wheat Raab.
  5. Bajra Raab.
  6. Oats Raab.
Categories
Beverages My recipes

(423) Ginger Tea

Ingredients

  • 2 inches size Ginger piece.
  • 1 tbsp. Lemon juice.
  • 2 cups of water.

Method

  1. Heat 2 cups of water in a saucepan.
  2. Grate fresh Ginger and mix it with the water.
  3. Boil this water for 5 minutes and switch off the flame.
  4. Mix lemon juice in Ginger tea and strain it.
  5. Serve hot Ginger tea with love and smile.

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Healthy drinks My recipes

(422) Anjeer Kheer

Ingredients

  • 4 cups Milk
  • 4 tbsp Sugar. (optional)
  • Numbers of the
  • 10-12 Dry Figs (Anjeer).
  • 10-12 Almonds.
  • 10- 12 Cashews.
  • 30-35 Lotus seeds (Makhana) .
  • 4-5 Cardamom ( optional)
  • Pinch of Saffron strands. (optional)
  • Ingredients for garnishing
  • 3-5 Figs.
  • 5-7 Almonds
  • 5-7 Cashews.
  • 5-7 Pistachios.

Method

  1. Dry roast Almonds, Cashews and Makhana, grind it into coarse powder and keep aside.
  2. Wash Figs, cut it into small pieces and grind it into coarse paste. Keep aside.
  3. Heat milk in the nonstick pan and  when it starts boiling add coarse powder of dry fruits and coarse paste of Figs. Mix well and boil till you will get your desired consistency.
  4. Add sugar and if you want Cardamom powder and levigated saffron. I am not adding because I personally like the original  colour and flavour of the Figs.
  5. After mixing Sugar, boil for one more minute and switch off the flame.
  6. Offer Anjeer Kheer to the Lord with love, faith and devotion.
Categories
Healthy drinks My recipes

(421) Makhana Kheer

Ingredients

  • 2 cups Milk.
  • 3 tbsp. Sugar
  • ¼ tsp. Cardamom powder (optional)
  • Ingredients for grinding
  • 10-15 pcs. Fox nuts (Makhana).
  • 2 Cashews.
  • 2 Almonds.
  • 2 Pistachios
  • Ingredients for ghee roasting
  • 20- 25 pcs. Fox nuts ( Makhana)
  • 4 Almonds.
  • 4 Cashews.
  • 4 Pistachios.
  • 1 tbsp. Ghee.
  • Ingredients for garnishing ( optional)
  • 2 Almonds
  • 2 Pistachios

Method

  1. Dry roast all ingredients before grinding.
  2. Grind it into coarse powder and keep aside.
  3. Heat ghee in a nonstick pan. Ghee roasts all the ingredients on a slow flame. Keep aside.
  4. Heat milk in a nonstick pan and when it starts boiling, mix coarse powder of makhana in milk.
  5. Boil it  for 5 minutes and after that add ghee roasted ingredients, Sugar and Cardamom powder. Boil for one more minute. Switch off the flame.
  6. Garnish Makhana Kheer with Almonds and Pistachios.
  7. Offer Makhana Kheer bhog to the Lord with love faith and devotion.
Categories
My recipes

(419) Rava ni Kheer

Ingredients

  • 2 cups Milk.
  • ¼ cup Rava (Suji).
  • 2 tbsp. Sugar.
  • 1 tbsp. Ghee.
  • ¼ tsp. Cardamom powder.
  • 12 pcs. Raisins.
  • ½ cup Water.

Method

  1. Heat ghee in a nonstick pan. Add rava in it and roast rava on a slow flame till it turns aromatic.
  2. Add Raisins in it. When Raisins swells add water in it. Stir continuously while excess water evaporates on a fast flame.
  3. Now add milk to the rava. When milk reduces to its half the quantity add Sugar and Cardamom powder in it and mix it thoroughly. Rava kheer is ready.
  4. Offer Rava kheer to the Lord with love, faith and devotion.

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(420) Poha ni Kheer

Ingredients

  • 1 cup Milk.
  • ¼ cup Poha ( Rice flakes)
  • 1 tbsp. Sugar.
  • ¼ tsp. Cardamom powder.

Method

  1. Clean and then wash 3 times poha in sieve and keep aide.
  2. Boil milk in a nonstick pan for 5 minutes.
  3. Add Sugar and Cardamom powder and again boil for 1 more minute and switch off the flame.
  4. Immediately add poha to it and stir well. Poha Kheer is  ready.
  5. Offer Poha Kheer to the Lord with love, faith and devotion.
Categories
Healthy drinks My recipes

(418) Rice Kheer

Ingredients

  • 2 cups Milk.
  • ¼ cup Ambemohar rice.
  • 1 tsp. Ghee.
  • ¼ cup condensed milk or 3 tbsp. Sugar
  • ¼ tsp. Cardamom powder.
  • Pinch of Saffron.

Method

  1. Wash rice and apply ghee and keep aside ( Due to the application of ghee, there will be no  lump formation in cooked rice)
  2. Boil ¾ cup water in a nonstick pan. When water starts boiling, add rice in it. Close the lid and cook it on a slow flame.
  3. When the rice is cooked, add milk in it and reduce milk on fast flame. Stir continuously.
  4. Add condensed milk when half the quantity of the milk is reduced.
  5. Turn the flame at slow and boil the rice kheer for 2 more minutes after adding Cardamom powder and levigated saffron.
  6. Offer Rice Kheer to the Lord with love, faith and devotion.

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