Category: My recipes

Ingredients

• 200 g. Paneer.
• ¾ cup Powdered Sugar.
• ¼ cup Choco Protein powder

Method

1. Grate Paneer with Cheese grater and keep aside.
2. Grind Sugar into fine powder and keep aside.
3. In a big mixing bowl mix all ingredients with the help of a spoon. Donot mix with the hand as the warmth of the hand will cause it to soften and release water.
4. Make Choco paneer modak with the help of modak mould.
5. Offer Choco Paneer Modak to Ganpati Bappa with love, faith and devotion.

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Ingredients

• 1 cup Chana dal coarse flour.
• ½ cup Sugar
• ¼ cup Milk
• 4 tbsp. Ghee
• 1 tsp. Cardamom powder

Method

1. Heat ghee in a  thick bottom kadhai and add chana dal coarse flour in it.
2. Patiently roast on a slow flame .
3. When colour changes from light yellow to golden brown, add milk in it and again roast .
4. Stir continuously and when the water contents of  milk completely evaporates turn the flame off.
5. Transfer the roasted besan in a big mixing bowl and keep aside for 5-6 hours  to cool down.
6. Grind sugar into fine powder and keep aside.
7. After 6 hours mix powdered sugar and Cardamom powder and make modak out of it.
8. Offer Besan Modak to Ganpati Bappa with love, faith and devotion.

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Ingredients

• 1 cup Daliya Dal
• ½ cup Jaggery.
• 4 tbsp. Ghee

Method

1. Dry roast daliya dal on slow flame and keep aside.
2. Finely chop jaggery and keep aside.
3. Make a coarse powder of daliya dal in a mixture grinder.
4. In a big mixing bowl  mix daliya dal powder with ghee and chopped jaggery .
5. Patiently mix jaggery with powder   and when you will get smooth shiny dough then make modak out of it.
6. Offer Daliya dal modak to Ganpati Bappa with love, faith and devotion.

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Ingredients

• 1 cup Kaju ( Cashew nut) powder.
• ½ cup Milk powder
• 5 tbsp. powdered Sugar
• 3 tbsp. Milk( at room temperature)
• 1 tsp. Ghee to smooth the dough.

Method

1. Dry roast Cashews and keep aside.
2. Before grinding make sure Cashew nuts are at room temperature.
3. Grind Cashews in pulse mode otherwise oil oozes out.
4. Grind Sugar into fine powder and keep aside.
5. In a big mixing bowl  mix Cashew powder, Milk powder, Sugar powder and Cardamom powder
6. Add milk in the mixing bowl and knead a soft dough.
7. For giving shine and smooth consistency apply 1 tsp ghee on the dough.
8. Make  Modak out of it.
9. If you like more sweet taste and some dry texture then sprinkle some sugar powder over it.
10. Offer Kaju Modak to Ganpati Bappa with love, faith and devotion.

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Ingredients

• 2 cup Churmu.
• 1 ¼ cup Jaggery.
• 4 tbsp. Ghee.
• 2 tbsp. Poppy seeds.
• ½ Nutmeg
• Modak mould.

Method

1. In a big mixing bowl mix  Churma with Poppy seeds.
2. Heat ghee in a thick bottom kadhai and mix finely chopped Jaggery.
3. Once jaggery starts melting switch off the flame.
4. Mix melted jaggery with churma.
5. Mix grated Nutmeg with churma.
6. With the help of modak mould make modak from the churma. ( see video)
7. Offer Modak to Ganpati Bappa with love, faith and devotion.

                      List of My Recipes

Modak is described as a dumpling confectionery with sweet stuffing. According to Hindu  beliefs, it is one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Traditional  modak shows  sweet filling inside a modak consisting of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour. But nowadays people prepare modak from the different ingredients and you will get many varieties out of it, which are not only flavourful but tasty also. I personally prepare 16 different types of modak.

1. Churma Modak.
2. Besan Modak.
3. Kaju Modak.
4. Daliya dal Modak.
5. Kesar Paneer Modak
6. Peanut Modak
7. Kaju Anjeer Modak
8. Choco  Paneer Modak
9. Rice Mava Modak
10. Coconut Modak
11. Steamed Modak
12. Fried Modak
13. Poha Modak
14. Farali Modak
15. Sattu Modak
16. Milk Modak