Category: salads

Categories
salads

(214)Lila Chana ni Salad

Ingredients

  • 250 gms. fresh Chana( vegetable)
  • 1 medium size Onion.
  • 1 medium size Tomato.
  • 1 tsp. Oil for saute.
  • ⅛ tsp. Asafoetida powder.
  • 1 tsp. Salt.
  • 1 tsp. red chilli powder.
  • ½ tsp. lemon juice.
  • 1 tbsp. finely chopped Coriander leaves.

Method

  1. Wash chana and keep aside.
  2. Heat oil, add Asafoetida powder and saute till chana becomes tender.
  3. Finely chopped onion and tomato and keep aside.
  4. In a mixing bowl mix thoroughly chana, onion, tomato, and all other ingredients.
  5. Serve with roti, paratha, bhakhri, nan or as you wish.
Categories
salads

(213)Lila Mogri ni Salad

Ingredients

  • 250 gms. Green mogri.
  • 1 tbsp.Lemon juice.
  • 1 tsp. Salt.
  • 1 tsp. oil
  • ⅛ tsp. Asafoetida powder.

Method

  1. Wash and Chop Mogri into small pieces.
  2. Marinate with salt and keep aside for 5 minutes.
  3. Squeeze mogri and remove excess water from it.
  4. Heat oil, add Asafoetida powder and saute mogri for 2 minutes.
  5. Transfer the content into a serving bowl and mix lemon juice.
  6. Serve with Roti, bhakhri, paratha, Nan or as you wish.
Categories
salads

(212)Matki ni Salad

Ingredients

  • 1 cup cooked sprouted matki.
  • ¼ cup Dadam Dana (Pomegranate seeds).
  • 2 finely chopped onions.
  • 2 finely chopped Tomatoes or 1 tbsp. fresh Lemon juice.
  • Pinch of Salt
  • Pinch of Red chilli powder.

Method

  1. In a mixing bowl mix thoroughly salt and chilli powder and lemon juice  in chopped onion.
  2. Now mix Dadam Dana and Cooked Matki.
  3. Serve with roti, bhakhri, nan, paratha or as you wish.
Categories
salads

(211)Kamrakh ni Salad

Ingredients

  • 2 Kamrakh (star fruit)
  • Pinch of Salt.
  • Pinch of Red chilli powder.

Method

  1. Wash and cut five ridges of star fruit.
  2. Slice the fruits into thin slices,
  3. Sprinkle salt and red chilli powder.
  4. Serve either with other fruits or with meals.
Categories
salads

(210)Amla Dadam nu Salad

Ingredients

  • 2 Amla( Goose berries)
  • ¼ cup Dadam Dana (Pomegranate).
  • 15-20 Phudina pan(Mint leaves).
  • No need to add salt otherwise ½ tsp. salt.

Method

  1. Chop Amla into very small pieces.
  2. Finely chop Phudina pan.
  3. Separate seeds from the Pomegranate.
  4. In a mixing bowl mix all ingredients.
  5. Serve with roti, bhakri, paratha, nan or as you wish.
Amla, Phudina, Dadam
Categories
salads

(209)Khaman Kakdi nu Salad

Ingredients

  • ¼ cup Dariya dal.
  • 200 gms. Cucumber.
  • 1 tsp. Salt.
  • 1 tbsp. Lemon juice( fresh).
  • 1 tbsp. Freshly chopped Coriander leaves.
  • 1 finely chopped green Chilli or ½ tsp. red chilli powder.

Method

  1. Dry roast dariya dal on slow flame and keep aside.
  2. Peel, wash and chop cucumber into ½ cm. cubes. Marinate with salt and keep aside.
  3. Crush roasted daria dal with a rolling pin on the chopping board.
  4. Squeeze the excess water from cucumber pieces.
  5. In a mixing bowl mix crushed daria dal with squeezed cucumber and remaining ingredients thoroughly.
  6. Serve with roti, paratha, kulcha, nan  or bhakhri.
  7. Instead of daria dal you can also use peanuts and the remaining recipe will be the same.
Categories
salads

(207)Aachari Gajar ni Salad

Ingredients

  • 2 Carrots.
  • 4 Bhavnagari chillies
  • 1 tsp. Oil.
  • Pinch of Mustard seeds.
  • Pinch of Asafoetida powder.
  • Pinch of Salt.
  • 2 tbsp. Athana no sambhar (Pickle masala)
  • 1 tsp. lemon juice (fresh)
  • 2 tbsp. freshly chopped Coriander and Curry leaves.

Method

  1. Peel carrots, wash and cut into 2 -3 inches long slices.
  2. Wash chillies,remove seeds and cut into slices.
  3. Heat oil in iron kadhai , add mustard seeds and wait for a crackling sound. Add asafoetida powder and chili slices.
  4. Soute on fast flame for 30 seconds and then add carrot slices. Add salt and stir.
  5. Saute for 1 ½ minutes. Stir continuously.
  6. Switch off the flame and mix sambhar masala thoroughly with carrot slices.
  7. Mix lemon juice, coriander leaves and serve with Roti, paratha, bhakhri, puri or as you wish.
Carrots , Bhavnagari chillies, chopped Coriander and curry leaves.
Pickle powder
Aachari Gajar
Categories
dips Quick Cooking Tips salads sauce

(105) Tahini Paste.

Ingredients

  • ½ cup White Sesame seeds.
  • ¼ cup Olive oil.
  • ½ tsp. Salt.

Method

  1. Dry roast sesame seeds.
  2. After some times grind Sesame seeds when it is slightly warm.
  3. Grind into fine powder.
  4. Add salt and oil and again grind for getting smooth Tahini paste .
  5. Use Tahini paste for making salad dressing, hummus or as you desire.
Categories
salads

(77) Lila lasan nu kachumber

Ingredients

  • Green garlic 100 gms.
  • ½ tsp ghee.
  • ½ tsp cunin
  • ⅓ tsp salt.

Method

  • Seperate white hairy roots from the garlic pods.
  • Wash thoroughly and finely chopped green leaves as well as garlic pods.
  • Heat ghee and cumin seeds in saucepan.
  • After crackling sound add freshly chopped materíal in it.
  • Saute for 2 minutes.
  • Add salt.
  • Accompanied with roti,paratha and rotla or as your desire.
  • Serve with love and smile.