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Spice Benefits

(314) Carum seeds.

Ajmo – Ajwain

Carum plant

Benefits of using Carum seeds.

  1. Ajwain seeds possess antibacterial and antifungal activity, and therefore it helps fight against bacteria like salmonella, E Coli, and fungi to prevent food poisoning and gut issue problems.
  2. Chewing of Ajwain seeds is the best practice to eliminate problems like indigestion and flatulence.
  3. Ajwain tea is very beneficial to treat diarrhea, dysentery, spasmodic pain and it is also beneficial in irregular periods.
  4. Ajwain oil is very effective in treating rheumatic pain and therefore applied topically.
  5. Ajwain seed water is a great mouth wash, and this can help in maintaining good oral hygiene.

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Spice Benefits

(313) Fennel seeds.

Variyali – Sonff

Fennel Plant.

Benefits of using Fennel seeds.

  1. Fennel seeds provide important nutrients, such as vitamin
    C, calcium, magnesium, potassium, and manganese.
  2. The fennel plant are rich in powerful antioxidants like
    chlorogenic acid, limonene, and quercetin.
  3. Fennel seeds stimulate the galactagogues (substances that promote lactation) to increase milk secretion in lactating mothers.
  4. Fennel extract works miraculously for the skin by protecting it from free radical damage and improving skin cell longevity. They are abundant in minerals such as potassium, selenium and zinc.
  5. A handful of fennel seeds can do wonders for your eyes. It contains vitamin A that is an essential vitamin for the eyes.
  6. Fennel seeds are rich in fibre and may aid in weight loss and keep hunger pangs at bay. They work as diuretics and improve metabolism.

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Spice Benefits

(312) Black Sesame seeds and White Sesame seeds

kala Til and Safed Til.

kala Til is nothing but unhulled seeds or seeds with husk.

Sesame plant with Black & white Til seeds

Benefits of using kala Til and Safed Til.

  1. Regularly eating sesame seeds could reduce oxidation in the body, improve blood pressure, and provide antioxidants and other plant chemicals that help fight cancer.
  2. Sesame seeds help to reduce heart disease risk factors.
  3. 3-tablespoon (30-gram) serving of sesame seeds supplies 12% of fiber, which is important for your digestive health.
  4. Unhulled sesame seeds are rich in calcium necessary for bone health.
    Soaking, roasting, or sprouting sesame seeds can improve absorption of calcium.
  5. Due to the high content of omega-3 fatty acids, Black sesame seeds are helping maintain the health of your skin. Eating regularly helps to promote elasticity of skin. 
  6. Sesame seeds and sesame oil can treat bacterial and fungal infections of hair and scalp. As a result, they can reduce dandruff, itchiness, and flaking.
  7. Sesame seeds oil trigger hair growth by nourishing the roots with their rich omega fatty acids content. They also help in moisturising the scalp and improve blood circulation to rejuvenate hair follicles.
  8. The following table shows the difference between nutritional values of Black Sesame seeds (unhulled) and White Sesame seeds (hulled) per 100 g.

Unhulled (Black)Hulled(White)
Calcium ——88 mg.——–5 mg
Iron———– 1 mg.———-0.5 mg
Potassium —42 mg.——–30 mg
Copper——–0.37 mg.—– 0.11 mg
Manganese -0.22 mg.——0.12 mg
Some beneficial plant chemicals

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Spice Benefits

(311) Caraway seeds.

Shahijeera.

Shahi jeera

Benefits of using Shahijeera.

  1. Caraway is rich with fiber and minerals like iron, magnesium, copper, and calcium. It’s also a rich source of antioxidants.
  2. It promotes weight loss and helps to treat various inflammatory conditions and digestive disorders.
  3. 1 tsp. caraway seeds in 1 cup boiling water is best after a meal for good digestion.

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Spice Benefits

(310) Asafoetida powder

Hing

Asafoetida plant.

Ferula asafoetida is a plant. The resin-like gum comes from the dried sap extracted from the stem and roots, is dried and ground into coarse powder and is used as a spice Asafoetida powder.

Benefits of Asafoetida powder.

  1. Asafoetida is rich in antioxidants.
  2. Pinch of asafoetida powder in buttermilk reduces flatulence.
  3. Pinch of powder dissolves in water and makes a paste and applies to the naval region helps in reducing stomach ache.
  4. It can be fried in ghee and consumed in neuro motor disorders such as sciatica, facial palsy and paralysis.

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Spice Benefits

(309) Fenugreek seeds

Methi

Methi Plant.

Benefits of using Fenugreek seeds .

  1. Fenugreek seeds have a healthy nutritional profile, containing a good amount of fiber and minerals, including iron and manganese.
  2. Fenugreek increase breast milk production in lactating mother and the rate of weight gain in newborn babies.
  3. Fenugreek can boost testosterone levels and sexual function in males.
  4. Fenugreek also helpful in blood sugar control and the treatment of type 2 diabetes.
  5. Fenugreek seeds are also helpful in lower cholesterol levels.
Categories
Spice Benefits

(308) Turmeric.

Halder – Haldi

Turmeric Plant.

Benefits of using Turmeric.

  1. Turmeric contains curcumin, a substance with powerful anti-inflammatory so used to treat arthritis and it also has antioxidant properties.
  2. Curcumin boosts levels of the brain hormone, which increases the growth of new neurons and may help fight various degenerative processes in your brain.
  3. It is antiseptic for cuts, burns and bruises.
  4. Raw juice is used to treat hyper acidity and indigestion.
  5. It also acts as a blood purifier.

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cold drink Health Drinks Hot Drinks

(290)Masala milk.

Ingredients

  • 250 ml. Whole or Toned milk, either hot or cold.
  • 1 tbsp. Masala Milk Powder.
  • 1 – 2 tsp. Sugar( optional).

Method

  1. Heat milk in a steel pan with 2 tsp. sugar.
  2. Once it starts boiling add masala milk powder. Stir continuously and boil this milk for 2-3 minutes.
  3. Serve hot milk with love and smile.
  4. You can also use chilled milk instead of hot milk.

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Healthy food

INDEX

LIST OF MY RECIPES

Some healthy recipes and home remedies.

Categories
Spice Benefits

(307)Chilli.

Marcha – Mirchi.

Chilli Plant.

Benefits of using Chillies.

Chilli peppers are rich in various vitamins like A,C, B6, K and minerals like potassium and copper. Chillies are one of the main ingredients in food that are used for making the flavor stronger and spicier.

Red chilies are dried green chillies and used as it is or they are  powdered.

  1. Chili peppers are not good for everyone. They trigger a burning sensation and may cause stomach pain and diarrhea in some individuals. 
  2. Chilli peppers are rich in antioxidants that contain capsaicin can help relieve pain when used topically.
  3. Capsaicin can prevent the growth of harmful bacteria and yeasts that cause infectious diseases.

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