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Milk Kadha

Ingredients

• 1 cup milk.
• 2 tsp. Sugar.
• 1½ cup water.
• 8-10 leaves Holy Basil (Tulsi).
• 8-10 leaves Mint (Phudina)
• 2 leaves of Lemon grass .
• ½ inch size piece of Ginger.
• 1  Cardamom
• 1 Clove .
• 1 Black pepper.
• 1 Bay leaf.
• ¼ inch Cinnamon stick .
• ½ inch size Licorice stick( Mulethi).
• 1 whole Ganthoda

Method

1. Wash and pluck holy basil leaves and mint leaves from its stalk and keep aside.
2. Wash lemongrass leaf and cut it into small pieces and keep aside.
3. Wash and grate ginger and keep aside.
4. In mortar mortar and pestle break all dry ingredients into small pieces.
5. In a saucepan boil water with dry as well as green ingredients for 5 minutes on slow flame. If you have ukalo ready mix powder then use 1 tsp. ready mix powder in 2 cups along with green ingredients like Basil, Lemongrass and Phudina and do not use ginger with ready mix as it contains Ginger powder.
6. After 5 minutes add milk and sugar and again give 4- 5 boils on slow flame.
7. Serve hot with dry snacks like namakpare, sakkarpara or as you wish

List of my other recipes.